1 cup each chopped onion, chopped green pepper
4-5 Or more :) cloves of garlic chopped or pressed
3 tbsp. olive oil
1 large can tomotoes
2 cans tomato paste
2 cans grren peeled chilis
salt to taste

Heat oil in large frypan. Saute onions, green peppers, garlic till tender.

Puree tomatoes, paste and chilis in blender. Pour into fry pan with onions etc. Simmer slowly for about 1 1/2 hours stirring occasionally.


Cut 4 pigsfeet in thirds and boil till tender (~2 hours) Mix equal parts of sauce and liquid in which pigsfeet were cooked, pour over pigs feet and simmer ~1 hour. You may need to thicken the sauce serving.

Tim Ugaldea

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