CASTILLA Y LEON
Typical dishes include:
| Chanfaina | A rice dish with small pieces of meat and sausage |
| Chichas | Pickled pork which is fried and minced |
| Chochos | Hard aniseed cakes |
| Bollo Maimón | A large sponge cake |
| Calderillo Bejarano | A meat and potato stew |
| Alemendras de Santa Terera | Almond cakes |
| Manitas de Cerdo Rebozadas | Breaded pig's feet |
| Lechazo Asado | Baby lamb |
| Presas de Ternera | Veal dish |
| Bacalao a ajo Arriero | A cod and garlic dish |
| Pulpo a la Sanabresa | Octopus |
| El Rebojo | Sponge cake dipped in flour |
| Magdelenas | Small sponge cakes |
| Chanfaina Salmantina | A dish made with rice, giblet, lamb sweatbread and pieces of chorizo |