Pais Vasco
Typical dishes include
| Bacalao a la Vizcaina | Cod cooked with dried peppers and onions. |
| Bacalo al Pil-Pil | Cod fried with garlic and oil until the gelatin of the fish is set free and turns into a delicious jelly. |
| Angulas | Baby eels, briefly dipped in boiling oil with garlic and red pepper and eaten with a wooden fork. |
| El Marmitako | A tuna fish and potato stew. |
| Idiazábal | A strong cheese made from goat's milk which has a smokey flavor. |