ANDALUSIA
Typical dishes include
| Habas con Jamón | Broad beans with ham |
| Cazuela de habs | Broad bean casserole |
| Alboronia | Mixture of vegetables, spices and olive oil |
| Tortilla Sacromonte | An omelet with a mixture of vegetables |
| Olla de San Antón | Broad beans, pig's ear or head, bacon and blood sausage |
| Olla Podria | A stew of lamb, pork, veal, chicken, pigeon, sausage, ham, vegetables (cabbage, leeks, turnips, carrots, artichokes), prunes and dried apricots |
| Fritura de pescado | Fish fry |
| Boquerones Abobados | Fresh marinated anchovies |
| Cazuela de Pescado Frito | Fried fish casserole |
| Moraga de Sardinas | Sardines prepared with white wine, garlic, olive oil, parsley and lemon juice |
| Migas | Fried bread crumps seasoned with garlic and paprika |
| Sopa de Mariscos | Seafood soup |
| Pipirrana Jaenera | Cucumber and tomato salad |
| Ensalada de Perdiz | Partridge salad |
| Jamón Serrano | A type of ham |
| Cordero al Ajillo Pastor | A lamb dish |
| Pan de Higos | Fig bread |
| El Chanquete | Fresh baby anchovy |
| El Gazpacho | Consists of bread, oil, garlic, water and tomato |
| El Caldillo de Perro | A soup made with onions, fresh fish and orange juice. It literally means "Dog Soup" |
| Cazuela de Fideos | A noodle dish made with beans, cod and a variety of spices |
| Moragas de Sardina | Sardines prepared on a spit |
| Huevos a la Flamenca | Eggs, cooked in an oven on a bed of tomatoes, chorizo, ham, green beans, fried potatoes, red peppers, and peas. It is served cut into small pieces. |
| Menudo Gitano | Tripe |
| El Cocido a la Sevillana | A stew in which meat is fried with beaten eggs |
| Ternera a la Sevillan | Larded veal with wine and olives |
| Las Tortas | Oil cakes |