ANDALUSIA
Typical dishes include
Habas con Jamón | Broad beans with ham |
Cazuela de habs | Broad bean casserole |
Alboronia | Mixture of vegetables, spices and olive oil |
Tortilla Sacromonte | An omelet with a mixture of vegetables |
Olla de San Antón | Broad beans, pig's ear or head, bacon and blood sausage |
Olla Podria | A stew of lamb, pork, veal, chicken, pigeon, sausage, ham, vegetables (cabbage, leeks, turnips, carrots, artichokes), prunes and dried apricots |
Fritura de pescado | Fish fry |
Boquerones Abobados | Fresh marinated anchovies |
Cazuela de Pescado Frito | Fried fish casserole |
Moraga de Sardinas | Sardines prepared with white wine, garlic, olive oil, parsley and lemon juice |
Migas | Fried bread crumps seasoned with garlic and paprika |
Sopa de Mariscos | Seafood soup |
Pipirrana Jaenera | Cucumber and tomato salad |
Ensalada de Perdiz | Partridge salad |
Jamón Serrano | A type of ham |
Cordero al Ajillo Pastor | A lamb dish |
Pan de Higos | Fig bread |
El Chanquete | Fresh baby anchovy |
El Gazpacho | Consists of bread, oil, garlic, water and tomato |
El Caldillo de Perro | A soup made with onions, fresh fish and orange juice. It literally means "Dog Soup" |
Cazuela de Fideos | A noodle dish made with beans, cod and a variety of spices |
Moragas de Sardina | Sardines prepared on a spit |
Huevos a la Flamenca | Eggs, cooked in an oven on a bed of tomatoes, chorizo, ham, green beans, fried potatoes, red peppers, and peas. It is served cut into small pieces. |
Menudo Gitano | Tripe |
El Cocido a la Sevillana | A stew in which meat is fried with beaten eggs |
Ternera a la Sevillan | Larded veal with wine and olives |
Las Tortas | Oil cakes |