Asturias
Typical dishes include:
Fabada | Combination of white beans, called fabes, different pork products such as salted ham bones, bacon and morcilla, a black pudding. |
Calderta | Combination of seafood and fish. |
Merluza a la sidra | Hake in cider. Cider is a very typical drink in Asturias. |
Bonito | Tuna (which is prepared in various ways). |
La ribereņa | Salmon prepared with a touch of cider. |
Tocinillo de cielo | A desert made with egg yolk and sugar |