Asturias
Typical dishes include:
| Fabada | Combination of white beans, called fabes, different pork products such as salted ham bones, bacon and morcilla, a black pudding. |
| Calderta | Combination of seafood and fish. |
| Merluza a la sidra | Hake in cider. Cider is a very typical drink in Asturias. |
| Bonito | Tuna (which is prepared in various ways). |
| La ribereņa | Salmon prepared with a touch of cider. |
| Tocinillo de cielo | A desert made with egg yolk and sugar |