CANARY ISLANDS
Typical dishes include
| El Gofio | A "bread" made with wheat flour, barley, maize or chickpeas, which is roasted then mixed with water or milk to form a ball |
| Puchero Canario | A stew made with pumpkin, sweet potato, potato, chickpea, salted fish and is served with mojo |
| El Mojo | A dressing made with oil, vinegar, garlic, salt and various spices. Red mojo uses paprika, green mojo uses coriander and el mojo picón used piquent peppers |
| Las Papas Arrugás | Potatoes boiled in their skin and served with mojo |