Cataluņa
Typical dishes include
| Samfaina | A sauce made from a half-cooked mixture of tomato, pepper and aubergine. |
| Sofrito | A fried sauce made with garlic, onion, tomato and parsley. |
| Picada | A sauce made with garlic, parsley, toasted almonds and chopped pine seeds. |
| Ali-Oli | A dressing made with olive oil and garlic, mashed slowly into a creamy paste. |
| Butifarra | A sausage which is roasted or fried and served with monteges, white beans. |
| Mar y Cel | "Sea and Heaven", this dish contains sausages, rabbit, shrimp and angler. |
| La Cassolada | A potato and vegetable stew with bacon, ribs, or lamb's head and legs, or lamb's feet and turnips. |
| Romesco | A sauce made with olive oil, red peppers, bread and perhaps, garlic, almonds, congnac and vinegar. |
| Barcelona is noted for a stew that includes beef, hen, bacon, pig's ear, lean pork, chickpeas, beans, potatoes, cauliflower, egg, turnips, carrots, flour, pepper, cinnamon and parsley. | |