GALACIA
Typical dishes include
Lacón | Shoulder of pork |
Grelos | Turnip greens |
Tarta de Compostela | Almond cake |
Cachelos | Boiled potatoes |
Chorizos | Red sausages |
Empanada de lomo de Cerdo | Pork pie (also known locally as Raxo) |
Pulpo a feura | Octopus, boiled, diced, sprinkled with paprika |
Caldo Gallego | A stew of kidney beans, potatoes, shoulder of pork and turnips |
Lacón con Grelos y Cachelos | Ham and turnip greens with boiled potatoes |
El Cocido | A stew consisting of pork, ham, beef and chicken |