GALACIA
Typical dishes include
| Lacón | Shoulder of pork |
| Grelos | Turnip greens |
| Tarta de Compostela | Almond cake |
| Cachelos | Boiled potatoes |
| Chorizos | Red sausages |
| Empanada de lomo de Cerdo | Pork pie (also known locally as Raxo) |
| Pulpo a feura | Octopus, boiled, diced, sprinkled with paprika |
| Caldo Gallego | A stew of kidney beans, potatoes, shoulder of pork and turnips |
| Lacón con Grelos y Cachelos | Ham and turnip greens with boiled potatoes |
| El Cocido | A stew consisting of pork, ham, beef and chicken |