NAVARRA
Typical dishes include
| La Trucha a la Navarra | Trout fried with a piece of ham. The fish is first soaked in wine, then filled with a slice of ham and dipped in flour before frying. |
| El Cochifrito Navarro | Small pieces of deep-fried lamb |
| Garbure | A soup which consists of green beet, spinach, sorrel and lettuce |
| La Chistorra | A sausage prepared over burning charcoals |