POTATOES WITH ALLIOLI
1lb small potatoes, unpeeled
1 tablespoon finely chopped fresh parsley
6-9 gloves garlic
salt and fresh ground black pepper
2/3 cup olive oil
Add to potatoes to a saucepan of boiling salted water and boil until tender.
Meanwhile make sauce. Using a pestle and mortar, crush garlic with a little salt. Work in oil a drop at a time; as the sauce thickens oil can be added more quickly. Season with salt and pepper.
Drain potatoes well. Immediately after potatoes are cool enough to handle, cut into bite-sized chunks and toss with the sea salt and allioli. Sprinkle with parsley and serve warm
Serves 4 - 6
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