VALENCIA
Typical dishes include:
| Valencian Paella | Made with chicken, rabbit, green vegetables and white snails (baquetes) |
| Arroz al Horno | Baked rice |
| El Tombet | Lamb stew with white snails (baquetes) |
| Squid a la romana | Squid fried in flour and egg |
| Arros a Banda | A paella based on fish |
| Arros Negre | A paella with squid in inky sauce |
| Paella de Verduras | A paella with vegetables |
| Arros a Forn | A paella prepared in the oven |
| Fideua | Thin noodles, shellfish and fish |
| Alli Pebre | A sauce made with garlic and pepper which normally accompanies eel |
| El Gazapacho | Prepared with rabbit, partridge and "torte de pastor" (Shepard's pie) |
| Arroz con Costra | Rice with chicken, rabbit, sausages, black pudding, chickpeas, spices and on top meatballs made of pork and bread crumbs |
| Cocido de Pelotas | A stew whose main ingrediant is minced meat wrapped in cabbage leaves |
| Los Bajoques Farcides | Peppers stuffed with rice, pork, potatoes and beans |
| La Pericana | Cod, olive oil, dry peppers and garlic |
| El pato a la naranja | Duck and orange |
| Valencia is most famous for its Paella dishes. They have many different varieties. | |