"The Book of Tapas and Spanish Cooking" by Hilaire Walden.
GENERAL SPANISH RECIPES
Stuffed Mussels
Duck with Pears
Scrambled Eggs and Prawns
Empanada
Huevos Flamenca
Lamb with Lemon and Garlic
Trout with Ham
Stuffed Squid
Broad Beans with Ham
Leche Frita
Marinated Sardines
White Soup with Grapes
Potatoes with Allioli
Paella
All recipes from
"The
Book of Tapas and Spanish Cooking" by Hilaire Walden.